Thursday, May 26, 2011

Dutch Baby II

If you missed my first posting about Dutch Babies, I am here for a second round!  My family loves these simple yet elegant treats!

Here is the recipe again:

4 eggs
1 cup of flour
1 cup of milk
1/2 stick of butter

Preheat your oven to 375 and let 1/2 stick of butter melt in a 13x9 pan while you mix up the ingredients.  Place eggs and milk in blender and mix; once mixed, slowly add in flour.  Once completely mixed, remove pan from oven and pour liquid mix into pan.  Return to oven for about 20-25 minutes, until you see the baby turning a beautiful brown.  Remove and serve with powdered sugar and lemon wedges.

Pictures of proof



Enjoy and have a wonderful Memorial Day Weekend!

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